Koo Mixed Vegetables in Curry Sauce [R]

Delicious used in a variety of ways; serve on rice, samp or mash.

Ingredients: Vegetables (minimum 50%) {Carrots, potatoes, processed peas, small white beans} (in variable proportions), Water, Chemically modified maize starch {E1422}, Tomato Puree, Spices (irradiated), Cane Sugar, Salt (non-iodated),  Vegetable Oil (Sunflower Seed), Anti-oxidant (TBHQ {E319}), Flavour-enhancer {E635}

Allergens: None

420g